Chinese Food
All Recipes
Steamed bun with cabbage
When I was a child, I used to eat what my mother made. I made it by myself on a whim yesterday. The taste is very good and I will share it with you.
Delicious spring cake roll
Traditional Chinese food. Make something to eat today.
Triangle bag
I wake up at the weekend. There is only one carrot and one cucumber in the kitchen. I want to eat steamed stuffed bun again. But I can't see the steamed bun very well (⊙ o ⊙)
Beijing girdle fire
Pure creativity *^_^*……
Corn cake
It's good in the morning. If you think the proportion of flour and corn flour 1-1 is a little rough, then add less corn flour and more flour. The combination is 200g.
Braised Spanish mackerel
Fujian depends on the sea. Seafood is basically what we eat every day at the table. When I was a kid, my father's favorite purchase was Spanish mackerel. We also call it mackerel here. The meat is hard. Usually it's fried. It's delicious with po... ...
Cranberry biscuit
I think this method is excellent, simple and delicious.
American breakfast Muffins
Sift sugar powder. Pour maple syrup on the surface of the authentic American pancake. If not, honey can be used instead of maple syrup. It's not as sweet as honey. It can also be used to make cake bread, so you can also prepare a bottle if you n... ...
Healthy oil stick
There are a lot of oil stick additives outside. It's healthier to make your own oil and food materials. In fact, it's very convenient to make. Knead the noodles in the evening. Make them in the morning. Very fast. Match with your own soymilk. It... ...
Cuttlefish noodles
Squid's ink bag is a kind of valuable medicinal material. After being processed, ink can not only be used in industrial production, but also be made into hemostatic, which can cure functional bleeding. Japan found that squid ink contains anti-ca... ...
Oatmeal chocolate biscuit
My brother likes cereal biscuits, but they are very expensive and sweet. I feel very unhealthy. So I want to say that what I do will be healthier and save money. So I did it myself. It's delicious and crispy. You can also try o (∩∩∩∩∩∩∩∩) o
Qifeng cake
It's a combination of many people's posts. It's a formula that suits you.
The mother said that tofu is meat without bones
When I was a child, my mother was a model of neglecting cooking. If it's my mother's turn to cook one day, my brother and I can only be rice killers. Just eat rice. Ha ha. However, lazy people also have a way to be lazy. As long as they do what ... ...
Cranberry Muffin Cake (zero failure)
Muffin Cake is a kind of small cake with solid taste. When it comes out of the oven, the surface should be thick and crisp. The inner surface should be soft and soft. When it's cool, it will become hard (when it's baked, it'll be shared with the... ...
